A measured pour of your favorite gin or vodka and a touch of dry vermouth, shaken and garnished with your choice of blue cheese stuffed olive or smoked oyster to garnish.
Our Manhattan starts with the original base of Redemption Rye Whiskey, sweet Vermouth and a dash of bitters. We're happy to make that “Dry” or “Perfect” if you prefer.
Muddled cucumber and fresh mint, V One Vodka, St. Germaine Elderflower Liqueur, A splash of club soda and a squeeze of lime
Orange, cherry, sugar & Angostura bitters muddled to a pulp, doused with Bulleit Bourbon and topped with a prosecco float.
Death's Door Gin & Juice. Name your poison: fresh squeezed juice to order - grapefruit, orange or blood orange.
Sailor Jerry Spiced Rum, Bacardi Dragonberry, Orange Curacao blended with fresh orange juice and topped with a float of Myer's Dark Rum.
Fresh squeezed lime and fresh basil muddles with simple syrup and shaken with Tanqueray. A verdant libation in more ways than one
Named for the teardrop Peruvian peppers that garnish this savory Margarita-esque sipper.
Tanqueray Gin, Green Mountain Maple Liqueur and cream chilled and shaken to a froth and served straight up with a pinch of nutmeg.
Nothing describes New England by the sea like this classic beach side cocktail: Gosling's Black Rum, Gosling's Ginger Beer. Slicker not included.
Top a 2 to 1 ratio of Ketel One Vodka to Patron Citronge with fresh squeezed lime and cranberry juice, chill it down and pour it straight up and you have a classic start to the perfect evening.
Chef Ken makes it right here! Enjoy it however you like: in a snifter, OTR or mixed as a cocktail.
Don Julio Blanco tequila, ginger liqueur & fresh lime blended together and poured straight up into a rock candy rimmed glass.
Absolut Peppar and our special Bloody Mix topped with a shrimp.
Absolut Mandarin, Patron Citronge, fresh lime and white cranberry juice are the components to our take on the classic.
The classic recipe of Bacardi rum, mint and lime or Muddled with the fresh fruit
Prepared in the classic tradition, we muddle fresh lime in the bottom of a glass, add equal parts Maraschino Luxardo and Bacardi Silver Rum, ice & cola.
Mozart Chocolate Liqueur and Amaretto Di Saranno poured straight up into a chocolate drizzled glass. Dessert in a glass.